Oscar Wu
✓
I grab these regularly because they’re affordable and versatile. They cook down
I grab these regularly because they’re affordable and versatile. They cook down nicely and give that classic sweet, savoury base for stir-fries, soups, and sauces. Compared to buying loose onions, the 1kg bag is more convenient and usually better value, though quality can vary—sometimes a few are softer or sprouting. They’re not as sweet as red onions or as mild as white ones, but for everyday cooking, they do the job without any fuss.
