Ali Stone

Apr 4, 2026

Verified

Vermicelli rice is quite nice. I have only ever used it when making green Thai chicken as I’m not sure what else to use it with yet. Regardless it cooks very quickly, much faster than pasta or rice for example. It has a plain taste but pairs very well with meats and sauces to make a bolder meal and more filling. The rice is often hard to pull apart as it comes in a big bunch but as your pulling it apart it all flakes out and around creating a huge mess! Because of these factors I rate 4 stars!

Isabella Franklin

Mar 1, 2026

Verified

The product was overall good and easy to use. It met my expectations and worked as described. The quality was decent, and it was simple to understand and enjoy. There were a few small things that could be improved, but nothing major. Overall, it was a positive experience and I would consider using or buying it again.

David Wales

Sep 10, 2025

Verified

This rice vermicelli is one of the main ingredients of Singapore Noodles. They are super easy to prepare and always make a great meal. You can’t go wrong with these.

Laura

Jul 28, 2025

Verified

I picked these up to use in rice paper rolls. they were super quick and easy to cook

Joxa Rizzo

Jan 20, 2025

Verified

Soak in hot water for 10 mins . Then add to rice paper rolls with shredded carrot cucumber and shredded chicken Serve with sweet n sour sauce

Sarah Bone

Dec 15, 2021

Verified

Great for Singapore noodles. Gluten free and easy to cook with