not too spicy and quality is good
not too spicy and quality is good
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Naturally fermented kimchi made with sliced napa cabbage, perfect for side dishes or as a flavor enhancer in recipes.
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Suki Yiu
Feb 20, 2026
not too spicy and quality is good
CHUN HO LAM
Feb 15, 2026
This Jongga Napa Cabbage Kimchi is naturally fermented and perfectly sliced. It offers authentic Korean flavor in a generous 1.5 kg jar.
Woody
Feb 14, 2026
Convenient product, information clearly displayed and up to customer’s expectations however, it is a little bit overpriced.
Saro S
Feb 12, 2026
the best kind of ready to eat kimchi, not too sour and just the right flavour to go with whole bowl of plain rice
Ace NG
Feb 9, 2026
This is proper kimchi. Nicely fermented with a good balance of tang, spice, and crunch, and the slices make it super easy to use straight from the tub. Great as a side, in fried rice, or just eaten on its own when you want something punchy.
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