I used this in a gnocchi soup. It was really easy. Do recommend separating the gnocchi before it goes in the soup
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Write a Review with Shping AppThe Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has a rich history of setting a standard of excellence in pasta production by selecting only the best quality of durum wheat certified by the Ferro family - Millers since 1910. This combination creates pasta with exceptional characteristics unlike any other. For over 100 years, La Molisana has become a leader of pasta production and is dedicated to bringing to magic of Italian cooking to your table
