Price
$ 5.5
Potato starch used as a thickening agent in cooking ### Need to know - Zero fat and sugar - Gluten-free - Allergen info not declared check packaging ### Good to know - Single ingredient; no additives - Best for: thickening sauces, gluten-free baking - Keep in a cool, dry place. - 🌍 Product of Hong Kong ### Bottom line Versatile thickener with no fat or sugar content.
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Ace NG
Jun 24, 2026
I do not use this every day, but I am always glad to have when cooking Asian dishes. I mainly use it for thickening sauces, coating meats, or creating that light, crispy texture in fried dishes. I like that potato starch gives a smoother, slightly glossy finish compared with regular flour and works particularly well for dishes like sweet and sour pork, fried chicken, or stir fries.
Arisa
Apr 5, 2026
Good value for money and use it to cook Japanese dishes. Easy to use.
Ace NG
Mar 24, 2026
This is a really handy pantry staple, especially if you cook a lot of Asian dishes. The starch is very fine and mixes smoothly, making it great for thickening sauces or soups without lumps. I also like using it for coating meat or tofu before frying. It gives a light, crispy texture. Simple, reliable, and good value for everyday cooking.
Ashley
Feb 12, 2026
the powder is fine and great to used for cooking
Babemonster
Feb 11, 2026
We use it for cooking everyday. like it very much, however only buy it when special. otherwise they are quite expensive
Da
Feb 6, 2026
High-quality potato starch that dissolves well and thickens evenly. Tung Chun potato starch is perfect for stir-fries, gravies, and crispy coatings.
Showing 1-6 of 10 reviews