Photo Review of Tung Chun Potato Starch

This is a really handy pantry staple, especially if you cook a lot of Asian dishes. The starch is very fine and mixes smoothly, making it great for thickening sauces or soups without lumps. I also like using it for coating meat or tofu before frying. It gives a light, crispy texture. Simple, reliable, and good value for everyday cooking.