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Australian grown self-raising flour for baking ### Need to know - Moderate carbohydrates 147g/100g - Contains wheat (gluten) - Contains wheat (gluten) ### Good to know - Minimal ingredients; no artificial additives - Best for: baking, cooking; not ideal for gluten-free diets - Suitable for vegetarians - Suitable for vegans - 🌍 Made in Australia ### Bottom line Versatile flour but not suitable for gluten-free recipes.

WHITE MILL Self Raising Flour 1kg

Name: WHITE MILL Self Raising Flour 1kg
Rating: 4.8 (44 reviews)

4.8

44 reviews

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Overall Sentiment Very Positive

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angie D ✓

Self raising flour .. Essemtial for baking. houshold staple. budget friendly.

Yolanda ✓

perfect flour, never have any issues with this brand. Always great for cooking a large range of recipe recipes.

angie D ✓

Self Raising flour Base ingredient for baking and a multitude of rescipe. Quite airy not need to sift. budget friendly

DARYL SCHEEF ✓

Aldi brand white mill Self Raising Flour is from Australian grown wheat . Has been triple sifted and unbleached . My wife uses this product for all her cooking baking delicious cookies and cakes . Mixes very nicely and cakes rise to be beautiful. Is a cheaper brand .

Stacey Cee ✓

Light, fluffy, and unapologetically helpful—self‑raising flour is the overachiever of the baking world. It shows up pre‑loaded with baking powder like, ‘Don’t worry babe, I’ve already handled the science.’ Perfect for cakes, muffins, scones, pancakes, and any chaotic 9pm baking impulse where you refuse to measure anything properly. It delivers lift, softness, and that perfect crumb with minimal effort, making even the most unhinged baker feel like a domestic deity. The downside? Accidentally use it instead of plain flour and your cookies will inflate like they’re trying to escape the oven. Basically, self‑raising flour proves that shortcuts can be superior.