Gigi Gigi
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What I Like: • Very versatile — works really well for cooking (sauces, soups), p
What I Like: • Very versatile — works really well for cooking (sauces, soups), pouring over dessert, or even whipping lightly. • Rich, creamy texture — has a good thickness thanks to added stabilisers (like carrageenan or gelatine), so it holds up nicely when whipped or cooked.  • High-fat content — typical thickened creams in Australia are around 35% milk fat, giving great flavour and body.  • Stable when used — because of the thickening agents, it tends to stay more consistent and doesn’t separate easily when heated or beat. • Good packaging / volume — 600 mL is a generous amount; ideal for regular cooking or dessert needs.
