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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
CHANG, KAI-CHI
Mar 8, 2026
This hing powder has a strong, authentic aroma and adds a deep, savory flavor to dishes even in very small amounts. The texture is fine and easy to mix into cooking, especially for curries, lentils, and vegetable dishes. A little goes a long way, making it a great addition for anyone who enjoys bold, traditional seasoning.
C Clarke & S Kingdom
Mar 8, 2026
this powder has a garlicky onion flavour. it does have a strong aroma but the flavour is actually quite mild. it is also said to aid in digestion
Gabby
Feb 8, 2026
Be warned, this stuff is stinkyyyy! But it does make for a great substitution for garlic or onion if you’re sensitive. Works best if you place a few shakes into some heated oil - this helps to release the flavour. Can sometimes be tricky to find, but when you do it lasts for ages. Tip: once open, place in a glass jar so you don’t stink out your pantry.
MJC
Feb 7, 2026
I recently learned how to make Indian samosas, which we love in our household. The recipe had substitutions for the Indian spices that aren't readily available, but for the next time I made them I wanted to have the proper spices, so l ordered them online from a specialist spice shop. One ingredient in the filling is asafoetida, also known as hing. It's a wonderful yellow colour and it’s very tasty.
Nikhil Shrestha
Jan 28, 2026
Good for Nepalese and Indian cooking offering aroma and taste that enhances dals and curries. It is budgey friendly. The strength and aroma might be weaker than other brands.
Rachel
Jan 20, 2026
This is the first time I buy this product! it helps enhance the flavour of my dishes and matches with lots of different veggies!
Showing 19-24 of 75 reviews