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Commonly used spice to enhance dish flavors ### Need to know - High sodium (salt) - Contains gluten - Contains wheat ### Good to know - Single ingredient; natural origin - Best for: seasoning, cooking; not ideal for kids - Vegan - Vegetarian - Keep dry and shelf stable - 🌍 Made in India ### Bottom line Unique spice for flavor enhancement but high in sodium.
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Gene Banderas
Jul 15, 2026
Great quality hing powder! It has a strong aroma, but you only need a tiny pinch to add amazing flavor to curries and lentil dishes. Fresh, authentic, and lasts a long time. Highly recommend.
Achyut Prasad Parajuli
Jul 9, 2026
great stuff for seasoning and good for health has great health benefits
Holly
Jun 30, 2026
This is great, so glad that I could find it, and is the perfect replacement for garlic and onions
melissa bank smart access
Jun 27, 2026
The flavour is strong, fresh, and adds the perfect savoury depth to curries, lentils, and vegetable dishes. A tiny pinch goes a long way, making it fantastic value for money. The aroma and quality are excellent, and it really elevates homemade cooking Highly recommend.
Mac Leung
May 25, 2026
It tastes really good. Every one should have it for dinner. I really recommend everyone getting it. I have it every single day. I feel much healthier than used to be.
MJC
May 24, 2026
I recently learned how to make Indian samosas, which we love in our household. The recipe had substitutions for the Indian spices that aren't readily available, but for the next time I make them I wanted to have the proper spices, so l ordered them online from a specialist spice shop. One ingredient in the filling is asafoetida, also known as hing, and I am really looking forward to using the genuine spice in the recipe. It's a wonderful yellow colour and should be really nice in it.
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