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Ace NG
May 23, 2026
A staple for the pantry. Ginger is a common ingredient for my cooking and they go really well with Asian dishes. Slice them and pop them on a nice piece of fish in the steamer with some sesema oil and soy sauce and you have a lovely fish dish!
Debojyoti Sarker
May 18, 2026
the gingers were fresh and used in our curries
amy
May 15, 2026
not very fresh with some mould spots and irregular shapes
Sara
May 12, 2026
It is a great anti-inflammatory ingredient . I usually have lots of ginger In red meat and sometimes I just boil ginger with turmeric and have it with warm water in the morning kind of helps me with my bloating.
John
Apr 29, 2026
fresh ginger is strong and tastes great in all recipes. great addition for immunity and any dish
Jacqui
Apr 28, 2026
you have to make sure that this product is healthy and in a good state when you buy it otherwise it goes off really quickly when it is fresh. It is really really good at flavour.
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