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Backy Lam ✔
QLD, 64 • 2026-03-06

I like Red Capsicum for its vibrant colour and crispness. I add Red Capsicum to dishes because they have such little flavour and make for an easy vegetable addition. The Red Capsicum is a favourite snack of mine for sure. I can dip it in stuff for the heck of it too, and it's amazing. Nothing beats just freshly washed, cold Red Capsicum on a hot summer day!

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Red Capsicum
Price Range
$2.23 - $3.12
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About Red Capsicum

Red Capsicum offers a vibrant colour and a distinct sweet, mild flavour. This versatile vegetable is a popular choice for adding a fresh crunch to salads or a rich depth to cooked dishes. How to Pick: Choose capsicums that are firm, glossy, and brightly coloured. Avoid any with soft spots, wrinkles, or visible blemishes. Ways to Eat: Enjoy red capsicum raw in fresh salads, sandwiches, or as a crunchy snack. It's also delicious roasted, grilled, stir-fried, or added to stews, curries, and sauces. Try stuffing them for a hearty meal. How to Store: Store red capsicums unwashed in the crisper drawer of your refrigerator. They will typically stay fresh for up to one week. Cooking Methods: Bake, barbecue, grill, roast, sauté, stir-fry.

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Where to Buy
Woolworths IGA