There is a supply issue with capaicums at the moment so it was hard to find one that didn't have some kind of bruising/softness.
Share this page
This review is from a verified purchase
Have you used this product? Share your review in the Shping app
Write a Review with Shping AppRed Capsicum offers a vibrant colour and a distinct sweet, mild flavour. This versatile vegetable is a popular choice for adding a fresh crunch to salads or a rich depth to cooked dishes. How to Pick: Choose capsicums that are firm, glossy, and brightly coloured. Avoid any with soft spots, wrinkles, or visible blemishes. Ways to Eat: Enjoy red capsicum raw in fresh salads, sandwiches, or as a crunchy snack. It's also delicious roasted, grilled, stir-fried, or added to stews, curries, and sauces. Try stuffing them for a hearty meal. How to Store: Store red capsicums unwashed in the crisper drawer of your refrigerator. They will typically stay fresh for up to one week. Cooking Methods: Bake, barbecue, grill, roast, sauté, stir-fry.
