Fresh, tender, and easy to cook. The leaves are soft while the stems remain cris
Fresh, tender, and easy to cook. The leaves are soft while the stems remain crisp, making them perfect for stir-fries, soups, or steaming. They have a mild flavour that pairs well with many Asian dishes. Pros: ✔ Fresh and crunchy ✔ Quick to cook ✔ Healthy and versatile Cons: ✖ Can wilt quickly if not used soon ✖ Mild flavour may need seasoning