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TD2
Apr 25, 2026
creamy, smooth and rich in flavour. great for toast, guacamole or straight on a cracker with a little salt, pepper and a squeeze of lemon. love when they’re in season and cheap. skin is thin, so more flesh. only down side is if you cut prematurely, the avocado can’t be salvaged 😢
Guest User
Apr 22, 2026
a bit raw for this type of avacado, prefer the fat ones but it is ok, still good with salad
Samantha Bonello
Apr 22, 2026
I love to spread avo on toast with goats cheese, however, you do need to wait about 4-5 days for them to get ripe. If you don’t wait this long, they are tasteless and difficult to cut and spread.
kerrishping
Apr 21, 2026
these green skin avocados can be a little bit hard. and it can take many days to ripe. a lot of times it can become hard, solid and rubbery almost unedible but most the times the qualities are good
emmale
Apr 21, 2026
Love the taste of these at the moment. Great quality and so fresh.
Izabela Konczak
Apr 20, 2026
This year ‘Lovacados’ are awesome! Great butter substitute and especially rich source of vitamins E to nourish the brain and all the neurons. Perfect for sandwiches and salads and mixed with pure vodka to create a smooth, velvety texture of aperitifs.
Showing 25-30 of 244 reviews