Price
$ 8
Whether you're baking up a storm or slathering it on your morning toast, there are so many ways for the rich flavours and indulgent-as textures of Westgold Butter to make your next meal, snack or treat extraordinary. Sourced from the lush, rain-drenched pastures of the wild West Coast of New Zealand's South Island, and traditionally churned with zero 'processing', chemicals or artificials - it's ridiculously creamy and wildly rich - just as nature intended.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Joylyne Panganiban
Oct 24, 2025
The flavour is creamy and delicious, compare to more expensive branded butters. high-quality product that is Australian-made It creams up well for recipes and can be used as a direct substitute for other butters.
Jazz
Oct 18, 2025
100% grass fed butter that doesn’t irritate my gluten intolerance
Thea Gray-Hobbs
Sep 19, 2025
love this butter. it’s hard these days to find good quality pure butter but this is our go to
Guest User
Jun 21, 2025
West gold Butter, milk produced by New Zealand grassfed cows. Superior taste for cooking and baking. Also great for breads and sandwiches.
Jess
Jun 5, 2025
Great buttery taste. Smooth and not watery. Perfect for baking or just on toast
Hudson
Apr 15, 2025
Our favourite butter. we use it for everything, baking, cooking, as a spread. I find the fat content makes it super luxurious and spreads much nicer than other brands. This product is one of the few I don't like compromising on and will spend the extra money for. New Zealand dairy really is the best.
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