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M
Maria
QLD, 22 • 2026-01-12

5-Star Photo Review of Westgold Butter Unsalted 400g

This is a high-quality butter that really stands out for its rich, creamy taste. It has a clean, natural flavour that isn’t overpowering, making it perfect for both cooking and baking. The texture is smooth and easy to spread once slightly softened, and it melts nicely in the pan without splitting or burning too quickly. It adds a lovely depth and creaminess to pastries, sauces, vegetables, and simple toast. Overall, Westgold Unsalted Butter is a reliable, premium option that delivers excellent flavour and quality every time. Coming from New Zealand myself, I appreciate the quality butter that gives me a taste of dairy from back home that is at an affordable price - even more so than butter bought in New Zealand supermarkets.

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About Westgold Butter Unsalted 400g

Whether you're baking up a storm or slathering it on your morning toast, there are so many ways for the rich flavours and indulgent-as textures of Westgold Butter to make your next meal, snack or treat extraordinary. Sourced from the lush, rain-drenched pastures of the wild West Coast of New Zealand's South Island, and traditionally churned with zero 'processing', chemicals or artificials - it's ridiculously creamy and wildly rich - just as nature intended.

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