CL
CL123 Lee ✔
NSW, 59 • 2025-11-28
can't go past a good bagel as a lunchtime meal or savoury snack. Love to lightly toast them then top with jam or cream cheese, turkey, cranberry sauce and sprouts. Also good slathered in butter and good old Vegemite. They freeze well so I always have a pack on hand. If you like plain bagels then these are a great choice.
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