Reviews Hub

I always have a jar of crushed ginger in the fridge, and it’s usually Woolies brand, as it is very good value for money. I find it much more convenient for quick addition to many recipes than preparing and cooking with ginger root. Some people would say crushed jar ginger is not as flavourful as the fresh kind, but I don’t think that is necessarily the case, and prefer the ease of use of the crushed variety. I also think the crushed variety makes it easier to distribute the tasty flavour throughout the dish.