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I recently used crushed ginger in a few recipes, and it was really convenient and flavorful. It has a strong, fresh ginger taste that adds a nice kick to sauces, marinades, and teas without being overpowering. I also appreciated how easy it was to measure and mix in compared to fresh ginger. Overall, it’s a handy pantry staple that makes cooking with ginger quick and simple, while still giving that authentic zing.