Photo Review of Persimmons Medium

These persimmons are just ripe with firm flesh but yet not mushy. A nice delicate sweet taste with persimmons unique own flavour. No other fruit can replace its uniqueness. I just slice them up into wedges, whole fruit including skin can be eaten. Some fruit may have a few pits in there, but these ones are without any pits and are great tasting. I can eat whole fruit in one sitting.