Reviews for Australian Avocados 251 Hass 6447

Receipt-verified shopper feedback for this product.

4.8 / 5

1,072 reviews

Overall Sentiment Very Positive

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Sakusina Gurung ✓

so yummy and healthy for my health, it’s cheap as well , thanks to Woolies l, 1 avocado last for 2 days

Paul ✓

I love Hass Australian Avocados as they have a great taste and texture. Very enjoyable to eat, especially on toast or bread with and egg.

Michelle ✓

these have been nice and creamy lately and decent size. a bit overpriced however. will keep buying them

James Lipman ✓

very tasty avocado. reasonably priced perfect for salads or sandwiches

Cliff Ferrer ✓

Australian Hass avocados (PLU 6447) are highly regarded for their creamy texture, rich, nutty flavor, and consistent quality. Generally receiving positive feedback, they are considered excellent for salads and spreading. They are popular for ripening well, turning from green to a dark purple/black color when ready, and offering high nutritional value. Key Feedback and Characteristics: Ripening and Quality: Consumers frequently report that these avocados ripen well and have a high-quality, creamy texture. Color-Based Ripeness: Hard/Green: Ready in 3 days. Firm/Darker: Ready in 1-2 days. Soft/Dark Purple: Ready to eat. Shelf Life: They are noted to last well in the refrigerator. Usage: Ideal for guacamole, salads, and on toast due to their creamy texture. Appearance: They are characterized by thick, pebbly, dark purple/black skin when fully ripe. Potential Issues: Ripening Time: Some consumers find they can take a while to ripen, although placing them with bananas can speed this process. Seasonal Variation: As with all produce, quality can vary, though they are generally preferred over the green-skinned Shepard variety, which does not soften.

Jenny Lo ✓

We much prefer Hass avocados over the other varieties. They are in season now so we are happy we could get these at a good price. We find these to be the best tasting variety and not bland tasting and overly mushy like the others. They are great to serve as avocado on toast, in salad, as guacamole, or as filling for sushi! They are nutritious too. We always incorporate these in our diet as much as we can. We only wish that supermarkets would stop freezing them in storage, as they go bad much quicker after defrosting.