5-Star Review of Vegemite 560g

The classic, the best. You can use Vegemite in casseroles/stews as a flavour base for stock/gravy, but my favourite since I was a kid is still Vegemite and butter on toast - if you like Vegemite, you can’t beat it. The larger jars offer better value for money and I don’t mind the salt-reduced version. If you’ve never tried Vegemite before, I can’t describe it to you, so you’ll just have to buy a jar and see for yourself.