Photo Review of Vegemite 380g

Vegemite’s one of those love-it-or-learn-to-love-it Aussie staples. Salty, bold, and best enjoyed thinly spread on hot, buttery toast (seriously—don’t overdo it). It’s not trying to be sweet or subtle, and that’s kind of the charm. Add cheese if you’re fancy, but even on its own, it hits that nostalgic, savoury spot just right.