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Vegemite is an absolute Aussie classic and a pantry essential. The rich, savoury flavour is unbeatable perfectly salty with that deep umami hit that you just can’t replicate. A little goes a long way, especially spread thinly on hot buttered toast. It’s also great in cooking, adding depth to soups, stews, and gravies. Packed with B vitamins and full of iconic flavour, Vegemite is timeless, versatile, and proudly Australian.