Reviews Hub

I love this Bega almond spread and use it almost every day. It has a great taste and I love the subtle crunch. I love it on everything from toast to oats, in smoothies, on rice cakes for a snack or even in a savoury satay sauce. But my current favourite dessert is to take one date, slice it in half and put about half a teaspoon of almond spread in the middle. It’s seriously so yum!