Price
$ 4
Fermented cabbage with garlic and red pepper for various dishes ### Need to know - Low calorie - Sodium 720mg/100g (high) ### Good to know - No preservatives - Minimal ingredients; no artificial additives - Best for: salads, sides, snacks - 🌍 Product of Poland ### Bottom line Flavorful fermented option, but check sodium intake.
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DARYL SCHEEF
Jun 24, 2026
Bryne Co Fermented Cabbage Sauerkraut Garlic and Red Pepper is a great mix for me to add to my food .Fermented foods can be used as medicine to help restore and maintain a healthy gut . This brand is packed with awesome flavours to give my meals a lift . I add to my lunch time salad and a side dish with my night meal .
jo manning
Jun 1, 2026
This is so good! I’ve always loved sauerkraut but the extra garlic and pepper in this are such a treat!
DARYL SCHEEF
Dec 22, 2025
Bryne Co Fermented Cabbage Sauerkraut Garlic and Red Pepper which gives excellent flavour and quality.Can be used as a side dish ,in salads or just a addition to various meals . With garlic and red peppers gives that extra flavour that goes great with meats or vegetarian meals . It’s great on sandwiches or burgers to enhance for tangy crunch .
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