BW
Betty Wang ✔
QLD, 28 • 2026-02-03
Soft and buttery croissants with a generous chocolate filling that tastes rich and smooth without being overly bitter. The pastry is tender rather than flaky, making it easy to eat and suitable for breakfast or a quick snack. The chocolate is well distributed, so each bite has a good balance of pastry and filling. On the downside, it’s a bit sweet and not as crisp as a bakery-style croissant. Overall, a convenient and satisfying chocolate croissant for everyday enjoyment.
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