Therese

Jan 8, 2026

Verified

i love fishball a lot. suitable for soup or airfryer. can be cut to half and make it for stirfry or fried noodles and fried rice.

PPMama Shopper

Jan 5, 2026

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This is the best fish balls we have found so far. Good taste, a little bit chewy. Just put into boiling water along with noodles to make very tasty lunch.

Flying Pumpkin

Dec 17, 2025

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These are great fish balls to add to your Asian dishes like laksa and perhaps as extra toppings on some Asian flavoured instant noodles. They are super bouncy and has a slight seafood taste.

siok wei lim

Nov 13, 2025

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taste no different to general fishball. small in size

Betty Wang

Nov 8, 2025

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Sailing Seas Fish Ball is springy, flavorful, and perfect for soups or hotpots. The texture is firm yet bouncy, with a clean seafood taste that’s not too salty. It cooks quickly and holds its shape well — a great addition to noodle dishes or stir-fries!

PPMama Shopper

Sep 11, 2025

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The best frozen fish balls we have tried. We've bought multiple times and still going back for more!

Mario

Sep 4, 2025

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Nice fish ball from Sailing. The fish taste is good and never has an issue. It is frozen fish balls in a large pack, which is great value for money.

M Quan

Aug 7, 2025

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Convenient to have in the freezer. No need to defrost. Simply cook in boiling water. I mainly add them to jazz up my instant noodles, home family Hot Pots and stir fries. They're a pretty good buy - cheap and made from 93% fish. Other brands have a lot less fish content.

Zoie Zoie

Jun 11, 2025

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Asian taste, always put some fish balls when I cooking noodles or making vegetables pot. Tasty

Nisrina Muzakkir

May 2, 2025

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The fish balls are rlly good and it tastes rlly good for noodles and ramen and it’s great for hotpot or Korean barbecue I highly recommend

Iris

Mar 27, 2025

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Tasty fish balls with a nice texture, perfect for hot pot or noodles. I really like them, but I think they’re a bit pricey for the portion size.

Mitchi Thoophany

Mar 25, 2025

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Thèse fish ball are so yummy! The texture is quite firm but when you steam them and add them to some noodle soup, they taste really good! Could easily eat lots of them !