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🍨 Review: Connoisseur Plant Based Hazelnut Ice Cream ⭐️⭐️⭐️⭐☆ (4/5) I recently gave this plant-based hazelnut ice cream a try, and it’s definitely a tasty alternative for those seeking a dairy-free treat. ✅ Pros: • Great alternative: Delivers that nutty hazelnut flavour without dairy, making it a fantastic option for plant-based diets. • Creamy base: While it may not have the same thick consistency as traditional ice creams, its creaminess still satisfies the craving for something indulgent. • Authentic taste: The hazelnut flavor shines through, making it a refreshing and flavourful dessert. ⚠️ Cons: − Consistency: It isn’t as thick as some conventional ice creams, which might leave those after a denser texture a bit wanting. − Melting rate: It melts faster than expected, so you’ll need to pace your enjoyment to prevent drips. − Temperature sensitivity: If you’re not planning to dive in quickly, you may notice the faster melt compared to some brands. 🍦 Taste & Texture: This ice cream offers a smooth, silky experience with a pronounced hazelnut kick. The texture is lighter, and while it may lack the firmness of a more traditional, thicker ice cream, it’s refreshing and satisfying. The faster melt can be a bit inconvenient, but it also means it’s ready to enjoy quickly after scooping. 🔁 Would I Buy Again? Yes, particularly if you’re exploring plant-based options or are a hazelnut enthusiast. Just be ready to savor it immediately from the tub for the best experience. ⸻