Reviews for Portobello Brown Mushrooms

Receipt-verified shopper feedback for this product.

4.6 / 5

11 reviews

Overall Sentiment Very Positive

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Micky Chan ✓

Really good mushroom but a little bit expensive, I would love to go to wholesale market for cheaper

Kelly Ardonis ✓

Actually mushroom tasting mushrooms. Have a great taste when cooked in sauce, sauted or grilled. Helps make a delectable mushroom cream sauce. They do need a good wipe down before use, but taste does not compare to other varieties.

Julianna ✓

these were really tasty with mozzarella and spinach, baked in the oven

CCpig ✓

Very nice mushrooms. They are good for dinner. We add some garlic inside.

Backy Lam ✓

I like these Portobello Brown Mushrooms for their meaty texture and rich, earthy flavour. I use them in a variety of dishes, such as grilled, sautéed, or roasted. To eat them without cooking, I can slice them and add them to salads, sandwiches, or pasta. I can also stuff them with a variety of fillings and bake them. They can even be grilled and served as a main course. Some of the best recipes for using Portobello Brown mushrooms include stuffed mushrooms, mushroom risotto, and mushroom stroganoff.

Mel B ✓

Very average quality mushrooms that seem to be been impacted by a change in temperature from being in the fridge and then taken out in store. Had to throw out half of the pack which was quite disappointing.