JT
Jithin Thambi ✔
QLD, 40 • 2026-03-20
It’s smooth, creamy, and has that salty, slightly smoky seafood flavour without being too overpowering. The texture spreads easily on bread or crackers, and it pairs well with a squeeze of lemon. Might not be for everyone, but if you like tarama, this one’s pretty satisfying and feels a bit more premium than the usual supermarket options.
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