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IK
Izabela Konczak
NSW, 65 • 2025-10-27

4-Star Photo Review of Danone Activia No Added Sugar Yoghurt Berries 4 x 125g

This product comprises of natural compounds, including milk and milk solids, berries and probiotics. It also contains enzyme lactase to help with the digestion of lactose naturally present in milk. Activia yogurt doesn’t have added sugars and is sweetened by steviol glycosides. There is no information however about the amount of steviol glycosides per serving and their origin. Steviol glycosides could be extracted from leaves of Stevia rebaudiana or alternatively are produced through fermentation or enzymatic modification of other substances in laboratory setting using genetically modified organisms. I believe the information about both, the amounts and the source of the sweetener would be of interest to many consumers.

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Danone Activia No Added Sugar Yoghurt Berries 4 x 125g
Price Range
$4.2 - $6.36
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ACTIVIA

About Danone Activia No Added Sugar Yoghurt Berries 4 x 125g

Developed by Danone, Activia combines over 30 years of scientific research with innovation to deliver a yoghurt that supports digestive health every day. Only Activia contains exclusive probiotics Bifidus ActiRegularis, proven to survive the journey through the gastro intestinal tract and reach the gut microbiome alive, to provide gut health benefits.Enjoy a deliciously creamy mixed berries yoghurt with no added sugar, no artificial sweeteners, colours, or preservativesProbiotics 100X strongerNo added sugarNo artificial sweeteners, colours, or preservativesGelatine freeGood source of calcium *Activia helps improve digestive comfort when 250g is consumed daily as part of a healthy lifestyle and balanced diet.^Activia contains Bifidobacterium lactis CNCM I-2494. 5.6bn CFU when manufactured, with 1.6bn after stomach acid based on 160 g serve size (CFU values vary depending on serve size), compared to lactobacillus delbrueckii bulgaricus found in leading regular yoghurt without added probiotics.?^Activia contains Bifidobacterium lactis CNCM I-2494. 4.4bn CFU when manufactured, with 1.3bn after stomach acid based on 125 g serve size (CFU values vary depending on serve size). Compared to lactobacillus delbrueckii bulgaricus culture found in leading regular yoghurt without added probiotics.

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