CR
Camila Raimil C ✔
QLD, 32 • 2026-03-20
Thin cut veal that cooks very quickly and is great for fast meals. It has a mild flavour and becomes tender when cooked properly. Perfect for stir fry, sandwiches or simple pan dishes. Pros: quick to cook, tender texture, versatile. Cons: can dry out if overcooked.
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