What better way to enjoy a Sunday brunch than with a delightful smoked salmon cream cheese bagel??? Gently toast the bagel with a shmear of Philadelphia Cream Cheese, topped with lashings of smoked salmon and you’re almost in heaven. Top it with some capers, AB’s you’re all set. Third is off my favourite smoked salmon, regularly on sale, so get it while it’s cheaper. Freezes well, so you can keep it ready, and defrosts in no time. 300 grams so plenty to feed the whole family. Enjoy.
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