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We love blueberries in our household, and we usually buy at least a punnet a week when they are in season. On Sundays we often have pancakes topped with blueberries, strawberries and vanilla Fruche or yoghurt, and l also use them in my popular mixed berry cheesecake. They do need to be stored properly and eaten quickly, or they go rotten and /or mouldy, but that's not usually a problem for us.