this is a great alternative if you like chilli padi. they are not as hot but good enough kick! I usually put some soy sauce and sesame oil as a dip.
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Write a Review with Shping AppWoolworths Birds Eye Chilli offers an intense hot heat, perfect for adding a fiery kick to your favourite recipes. These small, vibrant red chillies are prized for their potent flavour. How to Pick: Choose firm, smooth chillies with a vibrant red colour. Avoid soft spots, wrinkles, or discolouration. Ways to Eat: Add fresh to curries, stir-fries, or marinades for hot flavour. Finely chop for salsas, sauces, or dressings. Enjoy raw in salads or cooked into savoury dishes. How to Store: Store fresh chillies in the refrigerator's crisper drawer. Use a paper bag or breathable container to maintain freshness. Cooking Methods: Sauté, simmer, stir-fry, roast, infuse, pickle. Where it's Grown: These Birds Eye Chillies are proudly Australian grown.
