AN
Ace NG ✔
QLD, 48 • 2025-07-18
They’ve been a winner every time. The chicken thighs are tender and juicy, coated in a crispy, well-seasoned buttermilk crumb that gives just the right crunch. I usually pop them in the oven or air-fryer, then tuck them into a soft brioche bun with leafy greens and a drizzle of aioli.
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