The cloves are fresh, firm, and easy to peel, with a nice strong flavour that lifts any dish. It cooks well, smells great, and does exactly what you expect, whether you’re making a quick stirfry or a slow curry. Simple, reliable, and good value 👍
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Write a Review with Shping AppWoolworths Australian Grown Garlic bulbs offer a pungent, aromatic flavour, adding depth to many dishes. These versatile bulbs also carry a 5 Health Star Rating. How to Pick: Choose firm, heavy garlic bulbs with dry, intact papery skins. Avoid any with soft spots or green sprouts. Ways to Eat: A kitchen essential, garlic enhances savoury dishes like stir-fries, pasta sauces, and roasts. Use it minced in dressings, marinades, or roasted whole for a milder, sweet flavour. It complements many cuisines. How to Store: Store garlic in a cool, dry, dark place with good air circulation. Avoid refrigerating, as this can encourage sprouting. It keeps well for weeks. Cooking Methods: Bake, braise, sauté, roast, stir-fry, grill. Where it's Grown: Our garlic is proudly Australian grown.
