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Proudly made with Australian wheat flour, this sourdough bread recipe has been created by an expert artisan baker. Each 35 hour recipe loaf begins with a traditional culture, is slowly fermented then rested before being fully baked on stone giving a distinctive flavour and light open internal texture. Finished in our in-store ovens for a crisp crust.
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All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.
Rache
May 17, 2026
Great value rolls. It is very chewy great texture and great price. Adding a variety of breakfast and definitely good portion size. Yum got the rusty gourmet breat taste and feel. Fancy
Smart Shopper
Mar 24, 2026
love sourdough! and these are a go to for us. really nice and fluffy with abit of crunch
Amy Shopper
Mar 22, 2026
this was really good value for money. They were fresh for our meal, which was great.
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