Danish Fetta Cheese Per Kg

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Ingredients Ingredients:- A Cheese Prepared From Pasteurised Cows Milk, Palm Oil, Salt, Starter Cultures, Microbial Rennet,lipase. Contains: Milk. This product may contain traces of Gluten, Crustacea, Egg, Fish, Peanuts, Soybeans, Sulphites, Tree Nuts, Sesame Seeds. Allergen Milk Allergen may be present Crustacean, Egg, Fish, Gluten, Peanuts, Sesame, Soy, Sulphites, Tree Nuts Nutrition Information Quantity Per Serving Quantity Per 100g / 100mL Energy 468.00kJ 935.00kJ Protein 8.50g 17.00g Fat, Total 8.50g 17.00g – Saturated 0.60g 1.20g Carbohydrate 0.50g 1.00g – Sugars 0.50g 1.00g Dietary Fibre - - Sodium 1.00mg 1.00mg Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.

Danish Fetta Cheese Per Kg

4.7
26 reviews
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Overall Sentiment Very Positive
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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

Danish Fetta Cheese Per Kg review media
Nishma Patel avatar

Nishma Patel

Jul 21, 2025

Verified

Danish Feta is a creamy, smooth cheese made mostly from cow's milk, offering a milder flavor than traditional Greek feta. Pros: * Creamy texture perfect for spreading or melting. * Milder taste appeals to those who find traditional feta too strong. * Highly versatile for salads, cooking, and dips. * Easier to cube and slice than crumbly feta. Cons: * Less authentic than PDO Greek feta. * Can sometimes have a higher fat and sodium content. * Lacks the sharp tang of traditional feta, which some prefer. Overall, it's a great choice if you prefer a gentler, creamier cheese, but it won't replace the distinct bold flavor of true Greek feta.

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