Price Range

$ 2.6 - $ 2.6

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Woolworths Stonebaked Turkish Rolls

Name: Woolworths Stonebaked Turkish Rolls
Brand: WOOLWORTHS W
Availability: InStock
Rating: 4.79 (120 reviews)

4.8

120 reviews

5 star

102

4 star

3 star

2 star

1 star

Overall Sentiment Very Positive

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Where to Buy

Woolworths

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Receipt-Verified Reviews

All reviews are collected by invitation after a verified purchase and reflect real ownership across online and in-store transactions.

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Mitchi Thoophany ✓

my stepson loves eating these turkish tolls, goes well with snitzel, any kind of meat! easy to make after school snacka with these

xxxpinkbear@hotmail.com ✓

I didn’t like this at all. they were dry and crumbly. I would not buy again. pretty disappointed.

Kenneth ✓

good product. so convinence and easy to get full when you are in rush. healthy

Nisrina Muzakkir ✓

these Turkish rolls are sooo yummy and delicious, they are great for deli sandwiches and very yummy with loaded pastries too

Zoey ✓

absolutely love these Turkish rolls! they taste amazing and are the perfect size. they cook up nicely if you toast them too!

Wai Ying NG ✓

love to have this as my breakfast, i will put cheese on top and put into the air fryer for a 10mins, it’s delicious

Angie Ho ✓

that’s so easy to make a breakfast , I love the texture.

Hannah ✓

soft and fresh we always like to have a pack in the cupboard as it’s extra filling and tasty for lunches

AndyM ✓

I love these rolls lasts for days in the fridge Heat in the oven and they become crispy on the outside and soft on the inside serve hot

Melissa Cobern ✓

these were so yummy!! they were even nicer toasted. the perfect lunch roll. will buy again.

Lisa ✓

these are really great and yummy rolls. use any meats and salads on them. even a fish rolls. crumbed fish with tartare sauce lettuce and burger cheese.

Alex ✓

A great lunch time staple we love them toasted with ham and cheese! A weekly buy in our household

liuchiayu Shopper ✓

bought this Turkish bread because it’s looks pretty healthy for me , with good source of fiber and protein in it . it’s turns out tast pretty good as well

Milbru Moeua ✓

first time buying these and i must admit they are really good. made a roll for lunch and it turned out great will be buying again

Jinka ✓

I’m not often eat bread, but I like this as it is very tasty. my husband sometimes make a garlic bread with this. it is very soft inside and I like with butter.

Christy ✓

ww bakery good is never goes wrong !! I like that olive flavour , and full of the sesame seed on the bread . airy but chewy, after toasted is super crispy.

Sarah ✓

these stone baked Turkish rolls are similar quality to what you’d get at a cafe. a fancy little addition to weekend breakfasts or sandwiches.

angie D ✓

Turkish Bread. Great for homemade garlic bread. Favourite alternative bread for sandwiches. Always keep a pack in the freezer

Jacqueline ✓

these Turkish rolls are perfect to make some garlic bread with the roast i cooked on the weekend , i brought 2 packets and my family loved them , yum.

Tab Morley ✓

My husband got me onto these. Sliced and toasted with any condiment or fresh with a salad. Always a delight to eat. Great value and stays fresh after freezing.

Preemarose ✓

we have loved these either fresh the day we buy them or Toasted a few days later

MD ZAHED ULLAH ✓

✅ Positives • They provide a decent amount of protein for a bread roll (≈ 10.2 g per 100 g) which is better than many plain rolls. • The sugar content is relatively modest (≈ 3.3 g per 100 g) so they’re not heavily sweetened. • The ingredient list includes sesame seeds and nigella seeds, giving some extra flavour and a bit more variety in texture. • They are convenient and versatile – good for sandwiches, rolls or with meals, which is useful when trying to maintain consistent meals given your lifestyle (low energy, hunger etc). • Made in Australia from at least 95% Australian ingredients. ⸻ ⚠️ Negatives / Things to watch • They’re high in carbohydrates: about 45–46 g carbs per 100 g. If you’re feeling low energy or have unstable hunger, the fast release of carbs might cause swings in blood sugar. • Fibre is relatively modest: around 3.5-4 g per 100 g. For overall digestion, satiety and brain health (which you’re concerned about) higher fibre would be helpful. • Sodium level is moderate: about 410-421 mg per 100 g. If you’re watching salt intake (for blood pressure or overall health) this is something to keep in mind. • It’s still a white/regular flour-based roll, so in terms of micronutrients and slower‐digestion carbs, it doesn’t match whole-grain or specialty breads

Caity Cannan ✓

Absolutely delicious! our favourite for an egg and bacon roll for breakfast or a delicious salad roll for lunch!

Kenneth ✓

good product. cheap price and easy to get full

Backy Lam ✓

I like this Woolworths Stonebaked Tukish Rools for their freshness and delicious taste. I got this bread accidentally in the Woolworths supermarket. I am glad I did as I have been using it as toast, and I feel so much better, less bloated using this bread. I also could not tell it was gluten-free. This bread rools has far exceeded my expectations, it tastes great and is very filling.

NMS ✓

Bought this today and upon opening the packet found the rolls to be very fresh. Used the Buns with pulled pork and coleslaw for dinner.

Catherine Schembri ✓

I love this Turkish bread. I cut it in half length ways, put olive oil on it and mixed herbs and grilling it. I then eat it by breaking off pieces and dipping into a dip. it’s a good quality Turkish bread, and a great price.

Mary Prak ✓

can't go wrong with Turkish bread when I make sandwiches or cubanos always love a good fat sandwich!

Pradeep Chand Deo ✓

great product full of goodness. Excellent for making sandwiches for breakfast and lunch ad well as for dinner. a quick and easy fix for a good meal.

Grace Fisher ✓

On the first day of getting the rolls, they're really good. Occasionally have a little too much flour on them. But after a day, they get stale and are hardly edible.

Woolworths Stonebaked Turkish Rolls review media

Mitchi Thoophany

Mar 31, 2026