Reviews for Woolworths Stonebaked Turkish Rolls

Sarah

Nov 2, 2025

Verified

these stone baked Turkish rolls are similar quality to what you’d get at a cafe. a fancy little addition to weekend breakfasts or sandwiches.

angie D

Oct 31, 2025

Verified

Turkish Bread. Great for homemade garlic bread. Favourite alternative bread for sandwiches. Always keep a pack in the freezer

Jacqueline

Oct 29, 2025

Verified

these Turkish rolls are perfect to make some garlic bread with the roast i cooked on the weekend , i brought 2 packets and my family loved them , yum.

Tab Morley

Oct 29, 2025

Verified

My husband got me onto these. Sliced and toasted with any condiment or fresh with a salad. Always a delight to eat. Great value and stays fresh after freezing.

Preemarose

Oct 29, 2025

Verified

we have loved these either fresh the day we buy them or Toasted a few days later

MD ZAHED ULLAH

Oct 28, 2025

Verified

✅ Positives • They provide a decent amount of protein for a bread roll (≈ 10.2 g per 100 g) which is better than many plain rolls.  • The sugar content is relatively modest (≈ 3.3 g per 100 g) so they’re not heavily sweetened.  • The ingredient list includes sesame seeds and nigella seeds, giving some extra flavour and a bit more variety in texture.  • They are convenient and versatile – good for sandwiches, rolls or with meals, which is useful when trying to maintain consistent meals given your lifestyle (low energy, hunger etc). • Made in Australia from at least 95% Australian ingredients.  ⸻ ⚠️ Negatives / Things to watch • They’re high in carbohydrates: about 45–46 g carbs per 100 g.  If you’re feeling low energy or have unstable hunger, the fast release of carbs might cause swings in blood sugar. • Fibre is relatively modest: around 3.5-4 g per 100 g.  For overall digestion, satiety and brain health (which you’re concerned about) higher fibre would be helpful. • Sodium level is moderate: about 410-421 mg per 100 g.  If you’re watching salt intake (for blood pressure or overall health) this is something to keep in mind. • It’s still a white/regular flour-based roll, so in terms of micronutrients and slower‐digestion carbs, it doesn’t match whole-grain or specialty breads