E
Elijah ✔
VIC, 28 • 2025-08-02
Meat balls perfect for spaghetti and meatballs. I have also made rissoles from them by just take 4 of them and molding them together. Good Beefie flavour. Also they are a time saver for a busy work or school week, simply brown the meat balls in a pan add a jar of pasta sauce and bring the sauce to a simmer, cook spaghetti and serve it all together, simple and easy meal.
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