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🍗 Pros ✅ High nutrition – rich in iron, B-vitamins & protein for energy & blood health. ✅ RSPCA approved (ethical sourcing + animal welfare). ✅ Budget-friendly organ meat vs regular cuts. 🍗 Cons ❌ High vitamin A — too much can be risky if overeaten. ❌ Must be cooked properly to avoid food-borne bacteria. ❌ Strong flavour/texture not for everyone.