I’ve noticed the shells are generally strong and consistent, which is a good sig
I’ve noticed the shells are generally strong and consistent, which is a good sign of quality and proper nutrition for the hens. When frying, they hold their shape nicely and don’t spread too thin, and when boiled, the whites stay tender while the yolks stay rich and creamy. On humid days, I keep them stored in the fridge to maintain freshness, and they’ve always lasted well beyond the “best before” date.