ED
Ella Davey ✔
NSW, 34 • 2025-05-12
Review of Macro Firm Tofu
I’ve tried a lot of supermarket tofu brands, and Macro’s firm tofu consistently stands out. The texture is exactly what I want from a firm tofu—dense enough to hold its shape in stir-fries and curries, but still soft enough to absorb marinades well. It crisps up nicely when pan-fried and doesn't crumble too easily, which is a win in my book. Taste-wise, it’s neutral (as tofu should be), making it super versatile for both savoury and sweet dishes
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