Macro Organic Mini Capsicum are vibrant, sweet baby capsicums from Australian organic farms. These colourful mini capsicums offer a delightful crunch and naturally sweet flavour. A source of Vitamin E and high in Vitamin C, they are a versatile choice for any meal. How to Pick: Choose firm, glossy mini capsicums with vibrant colours. Avoid soft spots or blemishes. Ways to Eat: Enjoy raw as a snack, in salads, or lunchboxes. Delicious stir-fried, roasted, or grilled, they add sweet crunch to dishes. How to Store: Store mini capsicums in your refrigerator's crisper drawer. They remain fresh for up to one week. Cooking Methods: Bake, barbecue, grill, roast, stir-fry, sauté. Where it's Grown: Grown with care on certified organic farms in Australia.