Organic Baby Pak Choy is a tender, leafy green with a mild flavour and crisp texture. Grown organically, these delicate greens are versatile for quick cooking or fresh salads. How to Pick: Choose baby pak choy with vibrant green leaves and firm, white stems. Avoid yellowing, wilting, or blemishes. How to Store: Store unwashed in a plastic bag in the refrigerator's crisper drawer for up to five days. Wash just before use. How to Prepare: Wash thoroughly under cold running water, especially the base. Trim the stem end; separate leaves or cut in half lengthwise. Ways to Eat: Enjoy in stir-fries, soups, or steamed as a side. Pairs well with garlic, ginger, and soy sauce. Delicious raw in salads. Cooking Methods: Steam, stir-fry, sauté, grill, boil.