SA
Samantha Arnison ✔
NSW, 47 • 2025-03-26
These are really good and my second choice for black beans (I prefer the ones made in Mexico but these are a good second choice). I rinse them, heat them gently in a saucepan with some cumin and chilli sprinkled on top then serve with rice, chicken, cheese, lettuce, coriander and avocado.
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